Juan's Flying Burrito

PAUSE 4 DINNER

Rachel ramaker — Thu, 13 Jun 2013 19:55:57 +0000

Today Slice is participating in the LA SPCA Pause 4 Dinner (and lunch) event! Come eat at Slice today and mention that you are eating for the SPCA and 20% of our proceeds from your meals will be donated to the organization. So get down to Slice and support the Dogs and Cats of Louisiana. Meow!

Eat Local Challenge

Rachel ramaker — Tue, 04 Jun 2013 16:47:47 +0000

We are participating in the Eat Local Challenge at our sister restaurants Slice Pizzeria! The dish we are featuring is
BBQ SHRIMP PO BOY made with John Gendusa french bread, gulf shrimp, and fresh local herbs and spices. We are also doing a local cocktail featuring New Orleans Spiced Rum, fresh lemonade, iced tea, and Peychaud’s bitters.

Cajun Chef Tour

Rachel ramaker — Wed, 29 May 2013 15:50:37 +0000

We recently went to the Cajun Chef Products’ processing plant in St. Martinville Louisianan. Juan’s Flying Burrito and Slice Pizzeria uses their jalapenos, hot sauce, Worcestershire sauce, spicy green beans, and spicy pickled okra. Here is a glimpse of what they do. In these pictures they are processing pickled cucumbers.

Koozies

Rachel ramaker — Fri, 10 May 2013 16:43:17 +0000

Koozies are now available at both Juan’s locations! They are selling fast so get down here and scoop one up while you still can.

Bad Ass Hats

Rachel ramaker — Wed, 01 May 2013 20:30:46 +0000

Check out our new BAD ASS Juan’s Flying Burrito and Slice Pizzeria hats that are hot off the presses.

Juan’s Flying Burrito Song (Metal Version)

Matt — Fri, 29 Mar 2013 20:29:38 +0000

Juans Flying Burrito Song (Metal Version)

Juan’s Flying Burrito Song (Acoustic Version)

Matt — Fri, 29 Mar 2013 20:17:06 +0000

David Greengold, co-owner of Juan’s Flying Burrito, and his original song about his restaurant.

St. Patty’s Day 2013

Matt — Thu, 28 Mar 2013 17:49:54 +0000

We had a great time at the St. Patrick’s Day Parade last week in the LGD. Check out these pictures we were able to get:

Before #1:

After #1:

Before #2:

After #2: