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Terra Firma Magazine - Funky vibes and food with New Orleans’ heart, cher

Written by Fatima Taha and Produced by Liz Fallon & Anders Nielsen

Imagine walking down New Orleans’ Magazine Street, the first five blocks of which were created in 1788. A stone’s throw from the Mississippi river, the street is now six miles long and lined with quaint shops occupying buildings constructed in the 1850s. Restaurants are abundant, but one serves up both culinary and musical delights: Juan’s Flying Burrito.

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